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Hot darn this is good stuff! This sweet and hot combo in a jar packs a punch. It has mellow heat, which begins with the first bite and then continues to rolls after the fact. It is not uber hot, but it does have a nice glow.

We source all of the peppers in this jam from Mercurio Farms and Fishkill Farms.

It pairs well with soft cheese, hard cheese, cheese bread, cheese sticks, grilled cheese (see the pattern?), as well as tacos, corn bread, and as a glaze for pork and chicken.