Ginger Jam – Candied Ginger, but Better


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This jam tastes like spreadable candied ginger, but better.

It has only a bit of a warm aftertaste, due to its natural spice factor. If you like spicy foods, you’re going to love this marmalade.

It goes well on buttered toast, or paired with cheese or seafood. It’s super paired with, or as a glaze on, salmon. It also goes quite well with pears and apples.